Ingredients
- 400g canned salmon (or you can use fresh, cooked salmon)
- 1 cup breadcrumbs (I like using panko for extra crunch)
- 1/2 cup finely chopped onion
- 1/4 cup fresh parsley, chopped
- 2 eggs
- Zest of 1 lemon
- 2 teaspoons Dijon mustard
- Salt and pepper, to taste
- Olive oil for frying
Equipment Needed
- Mixing bowl
- Frying pan
- Spatula
- Measuring cups and spoons
- Fork for mashing (if using canned salmon)
Step-by-Step Instructions
First, start by preparing your ingredients. If you’re using canned salmon, make sure to drain it well and flake it into a mixing bowl. In my kitchen, I love using a fork for this part as it helps break up any larger pieces and gives me control over the texture. Once your salmon is ready, add in the breadcrumbs, chopped onion, parsley, lemon zest, Dijon mustard, and eggs. It’s such a beautiful mix and smells absolutely divine! (See the next page below to continue steps…)