Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 cup warm milk (about 110°F)
- 2 ¼ teaspoons instant yeast (one packet)
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter, melted
- ½ teaspoon salt
For the Filling:
- 2 cups apple pie filling (canned or homemade), finely chopped
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter (for brushing)
For the Icing (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Equipment Needed
- Stand mixer with dough hook (or large bowl and wooden spoon)
- Rolling pin
- 9×13 inch baking pan
- Parchment paper
- Mixing bowls
- Pastry brush
- Sharp knife or unflavored dental floss for cutting
Step-by-Step Instructions
Start by making the dough. In your mixer bowl, combine the warm milk, yeast, and sugar. Let it sit for 5 minutes until it gets foamy. This means your yeast is active. Then add the egg, melted butter, and salt. Mix it all together.(See the next page below to continue steps…)