- ½ cup brown sugar
- 2 teaspoons ground cinnamon (don’t skimp on this!)
- ½ teaspoon nutmeg (this adds a lovely warmth)
- 1 cup powdered sugar (for that sweet finish)
- 1 teaspoon vanilla extract
Equipment Needed
- Large mixing bowl
- Baking sheet
- Parchment paper (for easy cleanup)
- Saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Instructions
To begin, I preheat my oven to 350°F (175°C) while I gather all my ingredients. There’s something calming about measuring everything out and having it ready to mix. Once my oven is toasty, I line my baking sheet with parchment paper—this is a time-saver as it makes cleanup so much easier. I then grab my large mixing bowl and toss in the Chex cereal, preparing for what’s to come.
Next, I melt the butter in my saucepan over medium heat. The moment the butter starts to bubble, I stir in the brown sugar, cinnamon, and nutmeg. This mixture comes together quickly, and I love how the butter and sugar create a slightly syrupy texture. Once it’s all melted and combined, I take it off the heat and add the vanilla extract. Let me tell you, this combo smells heavenly!
Now comes the fun part—pouring the warm buttery mixture over the Chex cereal in my mixing bowl! I use my wooden spoon to gently fold everything together, ensuring every piece is coated. I carefully mix in the diced apples, feeling like an accomplished home chef as I see it all come together. I want to make sure that the apples get equally distributed, so I take my time on this step. (See the next page below to continue…)