Ingredients
- 2 cans of refrigerated biscuit dough
- 4 medium apples, peeled, cored, and sliced
- 1 cup brown sugar
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1 cup apple pie filling (optional for extra apple goodness)
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- Vanilla ice cream for serving (optional)
Equipment Needed
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
- Cutting board
- Sharp knife
- Oven mitts
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C). While that’s heating up, I like to prepare my apples. I take my time peeling and slicing them; I really think the texture of the apples makes a big difference in the final dish. You want them to be evenly sized so they cook properly. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and apple pie filling if you’re using it. Stir until everything is well-coated and deliciously fragrant. The smell of those spices mixed with apples is absolutely divine! (See the next page below to continue steps…)