Ingredients
– 4 cups day-old bread, cubed
– 2 cups milk
– 3 large eggs
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– 4 medium-sized apples, peeled, cored, and sliced
– 1 cup brown sugar (for crumble)
– 1 cup all-purpose flour (for crumble)
– ½ cup cold butter, cubed (for crumble)
– 1 cup oats (for crumble)
– Pinch of salt
Equipment Needed
– Large mixing bowl
– Whisk
– Baking dish (9×13 inches)
– Knife and cutting board
– Mixing spoon
– Oven pre-heated to 350°F (175°C)
Step-by-Step Instructions
First, start by preheating your oven to 350°F (175°C)—this step sets the stage for the magic to happen. While that’s warming up, I like to combine the milk, eggs, granulated sugar, vanilla, cinnamon, and nutmeg in a large mixing bowl. Whisk this mixture until it’s well combined and the sugar has dissolved. Then, toss in the cubed bread along with the sliced apples, gently folding them into the mixture. Let it sit for about 10-15 minutes so the bread absorbs all those delicious flavors. This is when my kitchen starts to smell heavenly! (See the next page below to continue steps…)