Ingredients
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 cup brown sugar
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 4 cups apples, peeled and diced (about 4 medium apples)
– 1 tablespoon lemon juice
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
Equipment Needed
– 9×13-inch baking pan
– Mixing bowls
– Measuring cups and spoons
– Knife and cutting board
– Rubber spatula or wooden spoon
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). Then, in a large bowl, mix together the flour, oats, brown sugar, cinnamon, nutmeg, and salt. The aroma of the spices will start to fill the air, getting you excited for what’s to come! Next, add in the softened butter and mix until the mixture resembles coarse crumbs. It’s okay if some chunks remain; they’ll create a delightful texture! Once that’s done, reserve about one cup of this crumb mixture for the topping. Now, press the remaining mixture firmly into the bottom of your greased baking pan. This creates the base for our delicious bars! (See the next page below to continue steps…)