Ingredients
- 4 medium-sized apples (I like using Granny Smith for a tart bite)
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 package of puff pastry sheets (thawed)
- ½ cup rolled oats
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 1/4 cup unsalted butter (cold and diced)
- ½ tsp vanilla extract
- Pinch of salt
Equipment Needed
- Mixing bowls
- Baking sheet
- Parchment paper
- Rolling pin
- Knife and cutting board
- Muffin tin (optional, for a perfect bite shape)
- Pastry brush
Step-by-Step Instructions
To start making my Apple Crisp Bites, I preheat my oven to 375°F (190°C). While it’s warming up, I carefully peel, core, and chop the apples into small pieces. I toss them into a bowl with the cinnamon, nutmeg, granulated sugar, and lemon juice, letting the sweet and tart flavors meld together beautifully. The smell of the spices already has me feeling all warm inside! Next, I lay out my puff pastry on a lightly floured surface and roll it out just a tad to make it a bit thinner and more pliable. (See the next page below to continue steps…)