Ingredients
– 4 medium-sized tart apples (like Granny Smith)
– 1 cup caramel sauce (store-bought or homemade)
– 1 cup crushed graham crackers
– 1 teaspoon cinnamon
– 2 tablespoons butter, melted
– Optional: whipped cream for serving
Equipment Needed
– Parchment paper
– Baking sheet
– Mixing bowl
– Baking dish
– Apple corer or knife
– Microwave-safe bowl (if warming caramel)
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While that’s heating up, grab your apples and begin coring them. You want to remove the seeds and create a nice little well in the center where all that delicious caramel will go. Once you’ve cored all your apples, set them aside. Making sure to not let those lovely fragrant apples sit too long is key since they often start browning quickly. (See the next page below to continue steps…)