Ingredients
– 2 large onions, finely chopped
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon salt
– 1 teaspoon ground black pepper
– 2 large eggs
– 1 cup buttermilk (or milk)
– Oil for frying
Equipment Needed
– Large mixing bowl
– Frying pan or deep fryer
– Slotted spoon
– Paper towels for draining
– Whisk
Step-by-Step Instructions
To start, I like to prepare my onions first by finely chopping them. Once you have them diced up, place them in a large mixing bowl. Next, you’ll want to add in your flour, baking powder, baking soda, salt, and pepper. Give everything a good whisk to make sure the dry ingredients are well mixed together. After that, I crack in the eggs and pour in the buttermilk. Stir it all together until you get a smooth, thick batter that coats the onions nicely. This mixture is pure magic as it starts to come together! (See the next page below to continue steps…)