Next, I sprinkle on the Italian seasoning, which adds a wonderful aroma and flavor. After that, I carefully roll the dough from one end to the other, tucking the fillings inside. Then comes the fun part: I pinch the ends to seal my Stromboli, which gives it that lovely look when it’s cooked. Once sealed, I place it seam-side down in my air fryer basket. I brush it with the beaten egg for that golden finish.
I set my air fryer to 375°F and cook for about 10-15 minutes, checking halfway through for that perfect golden brown. The smell that fills my kitchen during this time is simply mouthwatering! Once it’s done, I let it rest for a few minutes before slicing. The result is a beautifully crisp outer layer, giving way to melted cheese and savory fillings.
For serving, I usually whip up a side of marinara sauce for dipping—a must-have, if you ask me! This dish has quickly become a family favorite, and I can’t wait to share it with you!
Pro Tips for Best Results
I tested this three ways. The first was with just mozzarella and pepperoni, which was great, but then I tried adding veggies like bell peppers and onions for added flavor—it took it to a whole new level! If you’re a meat lover like me, try mixing in some Italian sausage for a hearty twist.
Another thing I learned is that cooking time can vary from one air fryer to another. My model is pretty efficient, but I suggest checking your Stromboli a minute or two before the time is up to make sure it doesn’t overcook. Remember, you want that perfect golden brown outside!
Finally, I love using parchment paper in my basket. It makes cleanup a breeze, and it also helps prevent sticking. I often find myself dancing around the kitchen, eager to taste the latest iteration of my Air Fryer Stromboli!
Common Mistakes to Avoid
One common mistake I see is overstuffing the Stromboli. It’s tempting to pack it with all your favorite fillings, but believe me, less is often more. If it’s too stuffed, it can burst open while cooking, leading to a messy outcome. I learned this the hard way after cleaning my air fryer more times than I’d like to admit. (See the next page below to continue…)