Ingredients
– 1 package of pizza dough (store-bought or homemade)
– 1 cup of mozzarella cheese, shredded
– 1/2 cup of pepperoni slices (or your favorite meats)
– 1/4 cup of green bell pepper, finely chopped
– 1/4 cup of onion, finely chopped
– 1 teaspoon of Italian seasoning
– 1 egg, beaten (for egg wash)
– Marinara sauce for dipping
Equipment Needed
– Air fryer
– Rolling pin
– Baking sheet or large cutting board
– Parchment paper
– Brush for the egg wash
– Knife for slicing
Step-by-Step Instructions
First things first, I start by preparing my work surface. I like to roll out the pizza dough on a lightly floured baking sheet or cutting board until it’s about 12 inches in diameter. It may seem intimidating at first, but trust me, all you need is a little practice. Once it’s rolled out, I sprinkle cheese, meat, and veggies all over, making sure to leave some space around the edges to avoid messes. (See the next page below to continue steps…)