Ingredients
– 4 large russet potatoes
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ cup grated Parmesan cheese
– 1 teaspoon salt
– ½ teaspoon black pepper
– Fresh parsley, chopped (for garnish)
Equipment Needed
– Air fryer
– Cutting board
– Knife
– Bowl for mixing
– Spoon for tossing
– Measuring cups and spoons
Step-by-Step Instructions
To start, I begin by peeling my russet potatoes. You could leave the skins on if you prefer a more rustic fry, but I like the smooth texture of peeled potatoes. After skinning, I cut them into thin strips and soak those beauties in cold water for about 30 minutes. Soaking helps remove excess starch, ensuring that my fries end up super crispy! It’s a step I genuinely don’t skip anymore. (See the next page below to continue steps…)