I first stumbled upon the recipe for Gingerbread Cake with Cinnamon Molasses Frosting during a particularly cold winter evening. As I gathered the ingredients, the excitement in my kitchen was palpable. The moment I mixed the spices and liquids, the warm, aromatic scent wafted through my home, transforming my space into a festive haven. The deep, rich hues of the batter seemed to promise warmth and coziness—just what I needed for those chilly days. I fell in love with this cake not just for its taste, but also for the memories it creates every time I bake it.
Why You’ll Love This Recipe
You’re going to love this Gingerbread Cake! Imagine biting into a slice that’s moist and fluffy, bursting with the rich, spicy flavors of ginger and cinnamon. The frosting—oh, that cinnamon molasses frosting—adds a velvety finish that perfectly complements the cake’s warmth. When you share this with family and friends, they won’t just taste the deliciousness; they’ll feel the love that went into making it. Trust me, this recipe will quickly become a staple in your kitchen, creating cherished moments during family gatherings or quiet nights in.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¾ cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 4 large eggs
- 1 cup molasses
- 1 cup hot water
For the Cinnamon Molasses Frosting:
- 1½ cups unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (See the next page below to continue…)