A few winters ago, I found myself looking for comfort food that was simple yet satisfying. While scrolling through some old recipe cards from my grandmother, I stumbled upon a classic: Crockpot Ham and Potato Casserole. I was instantly transported back to my childhood, where my kitchen would fill with the delicious aroma of ham simmering with buttery potatoes. After cooking it, my kitchen felt undeniably cozy, and every bite took me back to those simpler times. It’s a dish that not only fills bellies but also warms the heart.
Why You’ll Love This Recipe
You’re going to love this recipe because it’s the ultimate blend of convenience and comfort, just like I did when I first made it. With minimal prep, this casserole can simmer away in your crockpot, letting you carry on with your day without any fuss. Plus, the combination of ham and potatoes creates a creamy, savory delight that’s just as good for dinner as it is for breakfast the next day. If you’re looking for a dish that pleases a crowd or simply warms your soul, this is it!
Ingredients
- 2 cups diced ham
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley (for garnish, optional) (See the next page below to continue…)