If you love pizza and savory pies, this Deep Hamburger Sausage & Pepperoni Pie is your dream dish. Packed with ground beef, sausage, pepperoni, and melty cheese, it’s a hearty meal that satisfies the whole family. Perfect for dinner, game nights, or gatherings, this pie combines classic flavors into a deep-dish wonder.
Baking this pie at home is easier than you think. With a simple pie crust, seasoned meat, and layers of cheese and pepperoni, you’ll have a golden, bubbling masterpiece ready in under an hour. The aroma alone will have everyone gathering in the kitchen.
The best part? This pie is versatile. You can add vegetables like bell peppers or mushrooms, swap cheeses, or even make a spicy version. It’s comfort food elevated to a crowd-pleasing dish that’s as fun to make as it is to eat.
Ingredients
- 1 pre-made pie crust (or homemade if preferred)
- 1/2 pound ground beef
- 1/2 pound Italian sausage, casing removed
- 1 cup sliced pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup pizza sauce or marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
The combination of ground beef and sausage gives the pie a rich, hearty flavor. Pepperoni adds a classic pizza twist, while mozzarella and Parmesan create gooey, melty goodness.
Seasonings like oregano, basil, and garlic powder intensify the Italian flavor profile. The pie crust serves as a sturdy base and golden top, holding everything together perfectly.
Using pre-made crust saves time, but homemade dough adds a personal touch. Adjust the cheese and sauce quantities depending on how cheesy or saucy you prefer your pie.
Step 1: Preparing the Meat Filling
In a skillet over medium heat, cook the ground beef and Italian sausage until browned and fully cooked. Break up the meat as it cooks to prevent large chunks.
Drain excess fat from the pan to avoid a greasy pie. Then stir in garlic powder, oregano, basil, salt, and pepper. Seasoning early allows flavors to meld with the meat.
Let the mixture cool slightly before layering into the pie. This prevents the cheese from melting too quickly and ensures the pie holds its structure.
Step 2: Assembling the Pie
Preheat your oven to 375°F (190°C). Roll out the pie crust into a deep-dish pie pan and trim the edges. Spread a thin layer of pizza sauce over the bottom.
Add half of the cooked meat mixture over the sauce. Layer half of the pepperoni and half of the mozzarella cheese. Repeat with remaining meat, pepperoni, and cheese. Top with Parmesan.
Fold the edges of the crust over the filling if desired. Brush the top with beaten egg to create a golden, shiny crust. The layers ensure every bite has a mix of meat, cheese, and sauce.
Step 3: Baking the Pie
Bake the pie in the preheated oven for 35–40 minutes, or until the crust is golden and the cheese is bubbling. Keep an eye on the edges to prevent burning.
After removing from the oven, let the pie rest for 5–10 minutes. This allows the filling to set, making it easier to slice.
Slice into generous wedges and serve warm. Optional: garnish with fresh basil or parsley for a fresh, colorful touch.
Step 4: Serving Suggestions
Serve with a side salad for a complete meal. Arugula or mixed greens with a light vinaigrette complements the richness of the pie.
Garlic bread or cheesy breadsticks make excellent companions, perfect for soaking up extra sauce.
For game nights or parties, cut the pie into smaller squares or wedges for easy snacking. It’s a hearty, filling dish that everyone can enjoy.
Tips for a Perfect Pie
Use a deep-dish pan to accommodate all the layers without overflowing. A 9-inch pan works perfectly.
Drain cooked meat well to avoid a soggy crust. Excess grease can ruin the texture of the pie.
Customize toppings: bell peppers, mushrooms, or olives can add color and flavor. Adjust seasoning to taste.
Storage and Reheating
Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispiness.
You can also freeze the pie before baking. Wrap tightly in plastic wrap and foil. Bake from frozen, adding 10–15 minutes to cooking time.
Leftovers make a delicious lunch or snack, and the flavors often intensify overnight.
Creative Variations
Try a spicy version with pepper jack cheese and sliced jalapeños. It’s perfect for those who like a kick.
For a vegetarian version, substitute meat with cooked mushrooms, zucchini, or eggplant. Keep the sauce and cheese layers for maximum flavor.
Mix different cheeses for variety—cheddar, provolone, or Gouda can elevate the flavor profile.
Nutritional Insights
This pie is high in protein thanks to the ground beef, sausage, and cheese. The combination of meats and cheese also provides calcium and essential minerals.
Portion control is key, as it’s rich and calorie-dense. Pairing with vegetables or a salad balances the meal.
Using leaner meats or reducing cheese slightly can lower fat content without sacrificing flavor.
Conclusion
Deep Hamburger Sausage & Pepperoni Pie is the ultimate comfort dish for pizza and meat lovers. Its layers of savory meat, melty cheese, and pepperoni make every bite satisfying and delicious.
Perfect for family dinners, parties, or special occasions, this pie is both hearty and versatile. With simple ingredients and clear steps, anyone can recreate this indulgent dish at home.
