The first time I made this 3-Ingredient Cheesecake, I wanted to see how far I could go with just Greek yogurt, eggs, and cornstarch. The ingredients were simple, but the result was surprisingly creamy and satisfying. The Greek yogurt gives the cheesecake a soft, slightly tangy texture, while the eggs help it set and the cornstarch gives the center a smooth, stable consistency. After chilling, it becomes a simple homemade dessert that’s easy to slice and enjoy.
Why You’ll Love This Recipe
I love this cheesecake because it uses only three simple ingredients and requires very little preparation. Greek yogurt creates a creamy base, eggs help bind everything together, and cornstarch helps give the cheesecake a soft but stable texture.
It’s also crustless, making it an easy option when you want a simple cheesecake without extra ingredients or complicated steps. (See the ingredients in the next page below…)
