Ingredients
- 2 cups (500 g) Greek yogurt
- 3 large eggs
- 3 tablespoons cornstarch
Equipment Needed
- Large mixing bowl
- Whisk
- 7-inch round baking pan
- Parchment paper
- Rubber spatula
- Cooling rack
- Refrigerator
Step-by-Step Instructions
I start by preheating my oven to 170°C (340°F) and lining a 7-inch round baking pan with parchment paper.
Next, I add the Greek yogurt and eggs to a large mixing bowl. I whisk them together until the mixture becomes completely smooth and creamy. (See the next page below to continue steps…)
