The first time I made this 3-Ingredient Baked Blueberry Cheesecake, I wanted a simple dessert that would combine a rich, creamy cheesecake texture with the fresh flavor of blueberries. I had cream cheese, eggs, and fresh blueberries in my kitchen, so I decided to keep things simple and let the fruit shine. As it baked, the blueberry aroma filled the kitchen and the cheesecake developed a beautiful soft texture. After chilling it, every bite was creamy, smooth, and bursting with fresh blueberry flavor. It’s now one of my favorite easy fruit cheesecakes.
Why You’ll Love This Recipe
I love this cheesecake because it keeps things incredibly simple while still delivering a rich and delicious dessert. You only need cream cheese, eggs, and fresh blueberry puree to make it.
The cream cheese creates a smooth and creamy base, while the eggs help the cheesecake set beautifully in the oven. Fresh blueberry puree adds natural fruity flavor and a lovely color throughout the filling. (See the ingredients in the next page below…)
