The first time I made this 3-Ingredient Apple Cinnamon Cheesecake, I wanted to see if I could create a cozy fall-inspired dessert without using a long ingredient list. I had cream cheese, sweetened condensed milk, and some apple pie filling in my kitchen, so I decided to combine them into a simple cheesecake. As it baked, the warm apple and cinnamon aroma filled the kitchen, and the filling became beautifully smooth and creamy. After chilling it, I was amazed by how rich and comforting every bite tasted. It’s now one of my favorite easy desserts when I want something simple with plenty of cozy apple flavor.
Why You’ll Love This Recipe
I love this cheesecake because it uses just three main ingredients while still creating a rich and creamy dessert. The cream cheese gives it a smooth cheesecake texture, while sweetened condensed milk adds sweetness and richness.
Blended apple pie filling brings delicious apple and cinnamon flavor without requiring you to prepare a separate apple topping. There’s also no complicated crust or difficult preparation involved. It’s an especially wonderful dessert for fall, but honestly, it’s delicious any time of year. (See the ingredients in the next page below…)
