The first time I made Nutella French Toast Sticks, it was one of those lazy weekend mornings when I wanted something sweet but also comforting. I had a loaf of bread sitting on the counter and a jar of Nutella that was begging to be used. As the bread soaked in the cinnamon egg mixture and started sizzling in the pan, my kitchen filled with that warm buttery smell that instantly makes mornings better. When I took the first bite—crispy outside, soft inside, with warm Nutella in the middle—I knew this recipe was going straight into my regular breakfast rotation.
Why You’ll Love This Recipe
Whenever I make Nutella French Toast Sticks, they disappear almost immediately. If you love classic French toast but want something a little more indulgent and fun, you’re going to love these. The outside gets golden and slightly crisp while the inside stays soft and filled with warm, melty Nutella. They’re perfect for breakfast, brunch, or even a sweet snack, and I especially love that they’re easy to dip in syrup, chocolate sauce, or powdered sugar. (See the ingredients in the next page below…)