There’s something quite magical about summer in Tennessee, especially when it comes to the abundant peach harvest. I have fond memories of my family gathering to go peach-picking and then coming home to my kitchen, where the smell of freshly baked goods would fill the air. One recipe that has become a tradition in my home is Tennessee Peach Pudding. This dish is warm, comforting, and packed with juicy, sweet peaches. It’s the perfect way to celebrate the summer season, and I’m thrilled to share it with you!
Why You’ll Love This Recipe
Tennessee Peach Pudding is a delightful combination of rich, buttery flavors and sweet, succulent peaches that just melt in your mouth. As the pudding bakes, it creates a lovely golden-brown crust with a soft, gooey center, allowing the fruity goodness to shine through. You’ll love how simple it is to make and how it fills your home with the aroma of baking peaches and sugar. It’s a true Southern dessert that never fails to impress, and it’s one of those recipes that brings everyone together. (See the ingredients in the next page below…)