I have a soft spot in my heart for Southern West Virginia, and one of the things I adore most is their hot dog chili sauce. As a kid, I remember my grandmother slowly simmering a pot on the stove, filling the kitchen with rich, spicy aromas. Since then, I’ve made it my mission to recreate that beloved recipe, infusing my own flair while staying true to its roots. Join me as I guide you through the delightful process of making this quintessential dish that adds that perfect touch to hot dogs, fries, and more.
Why You’ll Love This Recipe
This recipe brings together simple ingredients for a flavor-packed chili sauce that elevates everything from a humble hot dog to a hearty bowl of chili over rice. It’s budget-friendly, crowd-pleasing, and fun to make. As you simmer the sauce and let the spices meld together, you’ll understand why this dish is a treasured part of Southern West Virginia culture. You’ll love how easy it is to whip up in just about an hour, bringing a taste of home to your table. (See the ingredients in the next page below…)