Welcome to my kitchen! Today, I’m thrilled to share a delightful recipe that combines two of my favorite things: cupcakes and caramel. These Salted Caramel Cream Cheese Cupcakes are not just a treat for the tastebuds; they’re a feast for the eyes, too! With their moist, fluffy texture and a delectable swirl of cream cheese frosting drizzled with homemade salted caramel, these cupcakes are sure to steal the show at any gathering or simply satisfy your sweet cravings at home.
Why You’ll Love This Recipe
You’ll love this recipe because it perfectly balances sweet and salty flavors. The moist vanilla cupcakes are crowned with a rich cream cheese frosting spiked with that heavenly salted caramel. It’s a classic combination that never fails to impress! Trust me, every bite is a little piece of heaven, and you’ll find yourself coming back for more each time you make them. (See the ingredients in the next page below…)