Ingredients
– 1 ½ pounds ground beef
– 1 cup breadcrumbs
– 1 egg
– 1 cup ketchup
– 1 envelope onion soup mix
Equipment Needed
– Large mixing bowl
– Measuring cups
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Mixing spoon or your hands!
Step-by-Step Instructions
To begin, I preheat my oven to 350°F (175°C) while I gather all my ingredients. In a large mixing bowl, I combine the ground beef, breadcrumbs, egg, and a generous half-cup of ketchup. The scent of the beef and breadcrumbs mingling together is already making my mouth water! Next, I sprinkle in the onion soup mix, which adds such great flavor. I mix everything together, but be careful not to overmix; I find that a gentle folding action helps keep the meatloaf tender and moist. (See the next page below to continue steps…)