Ingredients
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– ½ cup unsalted butter
– 1 teaspoon vanilla extract
Equipment Needed
– Medium mixing bowl
– Microwave-safe bowl or double boiler
– Spatula or wooden spoon
– 8×8-inch baking dish
Step-by-Step Instructions
To get started, gather all your ingredients and equipment. First, I love to take my butter and let it soften at room temperature for about 30 minutes. This ensures that it mixes smoothly with the peanut butter. In a medium mixing bowl, combine the creamy peanut butter and the softened butter. Mix them together using a spatula until well-blended and creamy. The smell is heavenly, and it’s hard not to devour it at this stage! (See the next page below to continue steps…)