Ingredients
- 5 large eggs, separated
- 200 g (7 oz) cream cheese, softened
- 200 g (7 oz) white chocolate, chopped
Equipment Needed
- 7-inch (18 cm) round cake pan
- Parchment paper
- Large mixing bowls
- Hand mixer or stand mixer
- Whisk
- Rubber spatula
- Double boiler or microwave-safe bowl
- Large baking dish for water bath
- Cooling rack
Step-by-Step Instructions
The first thing I always do is prepare my cake pan and oven. I preheat the oven to 170°C (340°F), grease the pan, and line both the bottom and sides completely with parchment paper. Trust me, taking the extra minute to line the sides properly makes removing the cheesecake much easier later. (See the next page below to continue steps…)