Ingredients
- 100 g dark chocolate (or your favorite chocolate)
- 200 g (1 cup) cottage cheese
- 3 large eggs, room temperature
Equipment Needed
- Blender or food processor
- Microwave-safe bowl or double boiler
- Large mixing bowl
- Rubber spatula
- 6-inch or 7-inch cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions
The first thing I do is preheat my oven to 350°F (175°C) and line a small cake pan with parchment paper. I always prepare the pan first because once the batter is ready, I want to get it straight into the oven. This recipe comes together surprisingly fast, so having everything ready makes the process much smoother. (See the next page below to continue steps…)