Ingredients
- 400 g Greek yogurt (about 1¾ cups)
- 340 g dark chocolate, chopped (about 2 cups)
- 6 eggs
Equipment Needed
- Large mixing bowl
- Whisk
- Heatproof bowl
- Saucepan or microwave-safe bowl
- Baking pan or springform pan
- Parchment paper
- Spatula
- Oven
- Cooling rack
Step-by-Step Instructions
The first thing I always do is preheat my oven to 180°C (350°F) and line my baking pan with parchment paper. Trust me, this simple step makes removing the cheesecake much easier later. While the oven heats, I chop the dark chocolate into small pieces so it melts evenly and smoothly. (See the next page below to continue steps…)