Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 tablespoon sugar (optional)
– 1 cup warm water
– 2 tablespoons olive oil (optional)
Equipment Needed
– Mixing bowl
– Wooden spoon or spatula
– Measuring cups and spoons
– Loaf pan (or cookie sheet if you prefer)
– Clean kitchen towel (for covering dough)
Step-by-Step Instructions
Making this bread is a family-friendly project that even my kids enjoy helping with. Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the flour, baking powder, salt, and sugar (if using). Stir the dry ingredients until they are well-mixed. Then, slowly add the warm water and olive oil, using a wooden spoon or spatula to bring everything together until a soft dough forms. You want a little stickiness to the dough; that’s key for a nice rise! (See the next page below to continue steps…)