Ingredients
- 500 g milk chocolate
- 420 g Nutella
Equipment Needed
- Heatproof bowl
- Saucepan or microwave-safe bowl
- Spatula
- Square baking Tin (lined with parchment paper)
- Measuring scale
- Refrigerator
Step-by-Step Instructions
When I start making this fudge, the first thing I do is break the milk chocolate into small pieces. This helps it melt more evenly. I place the chocolate in a heatproof bowl and either melt it gently over a double boiler or in the microwave in short bursts, stirring in between. (See the next page below to continue steps…)