Ingredients
- 1 cup (180 g) plain Greek yogurt
- 2 large eggs
- Optional: a drop of vanilla extract or a pinch of cinnamon
Equipment Needed
- Mixing bowl
- Whisk or fork
- Small baking dish or ramekin
- Oven
Step-by-Step Instructions
When I start making this cheesecake, the first thing I do is preheat the oven to 180°C (350°F) and lightly grease a small baking dish. This helps prevent sticking and makes serving easier later. (See the next page below to continue steps…)
