Ingredients
– 6 to 8 medium-sized apples (I prefer a mix of sweet and tart, like Granny Smith and Honeycrisp)
– 1 tablespoon lemon juice
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1 cup packed brown sugar
– 1 teaspoon ground cinnamon
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup chopped nuts (optional, I like using pecans or walnuts)
Equipment Needed
– One 9×13-inch baking dish
– Mixing bowls
– Pastry cutter or fork
– Peeler and corer for the apples
– Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 350°F (175°C). While it’s warming up, I like to peel, core, and slice my apples into thin wedges. It’s a delightful task that reminds me of when I helped my grandmother with this same recipe when I was a kid. Once the apples are ready, toss them in a bowl with lemon juice, and set them aside. The lemon juice not only adds a bright flavor but also helps prevent the apples from browning. (See the next page below to continue steps…)