Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup raisins
- 1/2 teaspoon cinnamon (optional)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Loaf pan (9×5 inches)
- Rubber spatula
- Cooling rack
Step-by-Step Instructions
To start off, I preheat my oven to 350°F (175°C). While it’s warming up, I take a mixing bowl and combine the flour, baking powder, baking soda, and salt. It’s essential to whisk these dry ingredients well, as this ensures even distribution throughout the batter. Then, in another bowl, I cream the softened butter and sugar together with my electric mixer until it becomes light and fluffy. This process creates a wonderful base for the cake that ultimately contributes to its moisture and richness. (See the next page below to continue steps…)