Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup milk
– 2 teaspoons vanilla extract
– 1 ½ teaspoons baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup chocolate chips
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Cupcake pan
– Cupcake liners
– Cooling rack
– Spatula
Step-by-Step Instructions
Let’s dive into the fun part! First, preheat your oven to 350°F (175°C) and line your cupcake pan with those cute cupcake liners. In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. The aroma of sweet butter mixing with sugar is so inviting! Once that’s done, add the eggs one at a time, making sure to mix well after each addition. It’s like a little dance in my kitchen when the mixer starts whipping up those ingredients together! (See the next page below to continue steps…)