Ingredients
– 1 bottle of white wine (I prefer a Sauvignon Blanc or Pinot Grigio)
– 1 cup of coconut rum
– 2 cups of tropical fruit juice (like mango or pineapple)
– 2 cups of mixed tropical fruits (pineapple, mango, kiwi, strawberries)
– 1 cup of club soda or lemon-lime soda
– Fresh mint leaves (for garnish)
– Ice cubes
Equipment Needed
– Large pitcher or beverage dispenser
– Wooden stirrer or long spoon
– Cutting board and knife
– Measuring cups
Step-by-Step Instructions
To begin making my Tropical Candy Sangria, I start by gathering all my ingredients on the counter. The first step is to chop the mixed tropical fruits into bite-sized pieces. I love how fragrant the freshly chopped fruits become; the sweet aroma instantly fills my kitchen and sets the perfect mood. Next, I take my pitcher and pour in the bottle of white wine and the coconut rum. The blend creates a delightful tropical base that really brings the magic! (See the next page below to continue steps…)