Why Pork Shoulder Deserves a Spotlight
Many home cooks overlook pork shoulder, yet it’s one of the most versatile and flavorful cuts available. Affordable, slightly marbled, and full of rich taste, it can transform into a variety of dishes from juicy burgers to hearty sausages.
Grinding your own pork shoulder takes your meals to the next level. Freshly ground pork gives you control over fat content, texture, and flavor, unlike store-bought options that may vary widely. Homemade ground pork also retains moisture better, keeping recipes tender and juicy.
Whether you’re making meatballs, dumplings, or Bolognese sauce, pork shoulder’s balance of meat and fat makes it ideal. Its natural marbling ensures that even simple recipes taste rich and savory.
Tip: Choose pork shoulder that has a light pink hue and good marbling for the best flavor. To discover how to grind pork shoulder perfectly at home, see next page.
