Tiramisu is one of those delightful desserts that brings joy to every gathering, and I’m absolutely thrilled to share my Tiramisu Cups recipe with you! This version takes the classic Italian dessert and presents it in adorable little cups, making it perfect for any occasion—whether it’s a birthday party, a cozy dinner at home, or just a sweet indulgence on a Tuesday. Trust me, once you try this easy and delicious recipe, you’ll want to whip it up again and again!
Why You’ll Love This Recipe
There’s something magical about the combination of coffee, cocoa, and creamy mascarpone that makes Tiramisu irresistible. What I love about these Tiramisu Cups is how simple they are to assemble, yet they look elegant and sophisticated. Plus, they’re perfect for portion control (if you can resist going back for seconds!). Layered with ladyfingers soaked in coffee and generously topped with whipped cream and cocoa, they are everything you’d expect from a traditional tiramisu but with a fun twist. You’ll impress your guests while keeping it low-stress in the kitchen! (See the ingredients in the next page below…)