Ingredients
– 2 pounds ground beef (preferably 80/20)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 cup finely chopped onions
– 1/2 cup chopped bell pepper
– 2 eggs
– 1/4 cup milk
– 1/4 cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/2 cup ketchup (for topping)
Equipment Needed
– Mixing bowl
– Loaf pan
– Baking sheet
– Meat thermometer
– Spatula or wooden spoon
Step-by-Step Instructions
Let’s dive right into the steps! First, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onions, bell pepper, eggs, milk, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix everything well; I often use my hands because it really helps to get that mixture combined. As you mix, you’ll notice the heavenly aroma of the spices starting to emerge and it sets the stage for the magic to come. (See the next page below to continue steps…)