Ingredients
- 4 bone-in or boneless pork chops
- 2 stalks of fresh lemongrass, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 tablespoons of soy sauce
- 2 tablespoons of fish sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- 1 tablespoon of vegetable oil
- Salt and pepper, to taste
- Fresh cilantro and lime wedges, for garnish
Equipment Needed
- A large bowl for marinating
- A whisk for mixing the marinade
- A grilling pan or skillet
- A meat thermometer
- Tongs for flipping the pork chops
- A serving platter
Step-by-Step Instructions
First, I start by preparing the marinade for my pork chops. In a large bowl, I combine the finely chopped lemongrass, minced garlic, grated ginger, soy sauce, fish sauce, brown sugar, and lime juice. It’s a vibrant mix, and I love how the fresh herbs and spices really come together. Then, I add the pork chops into the bowl, making sure they’re well-coated with the marinade. This is the part where the magic begins—letting the flavors infuse! I usually let them marinate for at least 30 minutes, though overnight in the fridge is even better for enhanced flavor. (See the next page below to continue steps…)