Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup boiling water
- ½ cup buttermilk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup caramel sauce
- 1 cup chocolate chips
Equipment Needed
- Large mixing bowl
- Medium saucepan
- Whisk
- Electric mixer (optional, but makes it easier!)
- 18×13 inch baking pan
- Measuring cups and spoons
- Spatula
- Parchment paper (optional for easy removal)
Step-by-Step Instructions
Let’s get started with the fun part! First, preheat your oven to 350°F (175°C). While that’s happening, in a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. I usually whisk these dry ingredients together until they are well blended—there’s something so therapeutic about mixing ingredients! In a medium saucepan, melt the butter and then stir in the boiling water. This is where the magic begins, releasing an incredible chocolate aroma throughout my kitchen. Once combined, pour the hot mixture into the dry ingredients and mix until smooth. Don’t be alarmed if the batter seems a bit loose; that’s perfectly okay! (See the next page below to continue steps…)