Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups salsa
- 10-12 lasagna noodles (uncooked)
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream
- Fresh cilantro for garnish (optional)
Equipment Needed
- Large skillet
- 9×13-inch baking dish
- Mixing bowls
- Spoon for mixing
- Aluminum foil
- Oven mitts
Step-by-Step Instructions
First, I start by browning the ground beef or turkey in a large skillet over medium heat. As it cooks, I like to crumble it to ensure even browning. Once the meat is fully cooked, I drain excess grease and stir in the taco seasoning, along with a splash of water, letting those flavors meld nicely. The smell at this point is mouthwatering! (See the next page below to continue steps…)