Ingredients
– 1 pound ground beef or turkey
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn (fresh or frozen)
– 1 cup diced tomatoes with green chilies
– 2 cups shredded cheddar cheese
– 4 cups Doritos (nacho cheese flavor works best)
– 1 cup sour cream
– ½ cup chopped green onions
– Optional: jalapeños, salsa, or guacamole for topping
Equipment Needed
– Large skillet
– 9×13 inch baking dish
– Mixing bowl
– Wooden spoon or spatula
– Measuring cups
– Knife and cutting board
Step-by-Step Instructions
First, I start by browning the ground beef (or turkey) in a large skillet over medium heat. It’s so satisfying to hear that sizzle as the meat cooks! Once it’s browned, I sprinkle in the taco seasoning and stir in just enough water to make the meat blend perfectly into a flavorful mix. After about five minutes, I can already smell the amazing spices wafting through my kitchen. (See the next page below to continue steps…)