Ingredients
- 1 cup Greek yogurt
- 1 cup cottage cheese
- 2 large eggs
- ¼ cup sweetener (or to taste)
Equipment Needed
- Large mixing bowl
- Blender or food processor (optional, for an extra smooth texture)
- Whisk
- Rubber spatula
- Small baking dish or cake pan
- Parchment paper or cooking spray
- Cooling rack
- Refrigerator
Step-by-Step Instructions
I always begin by preheating my oven to 175°C (350°F) and lightly greasing or lining a small baking dish. Preparing the pan first makes it much easier to pour in the batter once everything is mixed. If I want an ultra-smooth cheesecake, I blend the cottage cheese beforehand to remove any curds. (See the next page below to continue steps…)