Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup pecans, chopped
– 1 teaspoon cinnamon (optional, for added warmth)
Equipment Needed
– Mixing bowls
– Whisk
– Rubber spatula
– 9×5 inch loaf pan
– Measuring cups and spoons
– Parchment paper (optional, for easy removal)
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 350°F (175°C). While it’s warming up, grab a large mixing bowl and whisk together the flour, sugar, baking powder, baking soda, and salt. It’s amazing how just a few basic ingredients come together to make something so delicious! In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until combined. Once your wet ingredients are ready, gently fold them into the dry ingredients until just combined—be careful not to overmix, as we want our bread to be soft and fluffy. (See the next page below to continue steps…)