Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/2 teaspoon ground cinnamon (optional)
Equipment Needed
– 9×5 inch loaf pan
– Mixing bowls
– Whisk
– Rubber spatula
– Measuring cups and spoons
– Cooling rack
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C), and grease your loaf pan with some butter or a non-stick spray—this ensures your beautiful bread comes out easily later. In a mixing bowl, combine the flour, sugar, baking soda, salt, and ground cinnamon (if using). This step fills the air with a delightful aroma as you mix together the dry ingredients. Now, in another bowl, beat the softened butter, buttermilk, eggs, and vanilla extract until you have a smooth mixture. Pour the wet mixture into the dry ingredients, and gently fold everything together until just combined. Be careful not to overmix; I love when my bread has little bursts of flavor! (See the next page below to continue steps…)