Ingredients
– 1 can of pizza dough (store-bought or homemade)
– 1 cup shredded mozzarella cheese
– ½ cup pepperoni slices (or your favorite toppings)
– ½ cup marinara sauce (for dipping)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
Equipment Needed
– Baking sheet
– Parchment paper
– Rolling pin
– Pizza cutter or sharp knife
– Mixing bowl
– Brush for oiling
Step-by-Step Instructions
To start, I preheat my oven to 400°F (200°C). While it’s heating up, I open the can of pizza dough and roll it out on a floured surface. I like my bites to be about 1-inch thick because they puff up nicely during baking. Then, I cut the dough into squares—about 3 inches by 3 inches is perfect for these bite-sized wonders. Each square gets a generous pinch of cheese and a few pieces of pepperoni stuffed in the center. I fold the corners over the filling and pinch them shut. It’s super important to make sure the stuffing stays secure. (See the next page below to continue steps…)