Ingredients
- 1 cup (250 g) Greek yogurt (plain, thick)
- 2 large eggs
- 1 cup (150–180 g) fresh strawberries
- Optional: 1–2 tablespoons honey
- Optional: 1 teaspoon vanilla extract
- Optional: 1 tablespoon cornstarch
Equipment Needed
- Blender or food processor
- Mixing bowl
- Baking dish
- Parchment paper
- Spatula
- Oven
Step-by-Step Instructions
When I start making this cheesecake, the first thing I do is preheat the oven to 180°C (350°F) and line a small baking dish with parchment paper. This makes it much easier to remove the cheesecake later without it sticking. (See the next page below to continue steps…)
