Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 packages (8 ounces each) cream cheese, softened
– ¾ cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– ¼ cup strawberry preserves
– Whipped cream (for topping, optional)
Equipment Needed
– 9×13-inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Parchment paper (optional, for easy removal)
Step-by-Step Instructions
Let’s get started! First, preheat your oven to 325°F (160°C). I always find that a warm oven gets the baking spirits flowing! In a mixing bowl, combine the graham cracker crumbs and melted butter. Give it a good stir until it resembles wet sand. Press this mixture firmly into the bottom of your prepared baking dish to create a nice, even crust—this is where the magic begins! (See the next page below to continue steps…)