Ingredients
– 2 cups of fresh strawberries, sliced
– 1 cup of heavy whipping cream
– 1 cup of powdered sugar
– 8 ounces of cream cheese, softened
– 1 teaspoon of vanilla extract
– 1 box of graham crackers (about 14-16 sheets)
– Extra strawberries for garnish (optional)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Spatula
– 9×13-inch baking dish
– Plastic wrap or aluminum foil
Step-by-Step Instructions
First, I start by preparing the strawberries. I wash them thoroughly and slice them up, placing them in a bowl. This keeps them fresh and ready to go. Next, I whip the heavy cream in a large mixing bowl until it forms soft peaks—this is where the texture really comes into play. Folding in the powdered sugar, cream cheese, and vanilla extract enhances that creamy richness. Once everything is combined, I can’t help but steal a taste of this sweet mixture! It’s divine. (See the next page below to continue steps…)