Equipment Needed
- Large mixing bowl
- Rubber spatula or large spoon
- Colander
- Knife and cutting board
- Measuring cups
- Serving bowl
Step-by-Step Instructions
First, I get all my components ready. I pour the entire tub of cottage cheese into my biggest mixing bowl—this is our base. Then, I open the can of pineapple tidbits and drain them in a colander, giving it a few good shakes. I learned the hard way that a little extra juice here makes the whole salad weep later, so I even let them sit for a minute while I hull and dice my fresh strawberries into small, bite-sized pieces.
Now, for the magic trick. I sprinkle the entire box of dry strawberry Jell-O powder directly over the cottage cheese. Using my spatula, I fold and stir until the powder is completely incorporated and the cottage cheese turns a lovely, pale pink. This step always surprises first-timers, but it’s the genius of the recipe. The powder dissolves just enough to sweeten and flavor everything perfectly.
Next, I add the very well-drained pineapple tidbits, the diced strawberries, and all those mini marshmallows right into the pink cottage cheese mixture. I give it a gentle but thorough fold to start combining everything. You’ll hear the marshmallows squeak a little against the bowl—that’s part of the fun!(See the next page below to continue…)